We haved brewed several different recipies including a stout and some raspberry and cherry, but our "signature" beer is our malt amber. It is a big hit at parties and goes great with just about any kind of food, although Mike says it's best with steak, preferably grilled (and I must say I concur). So, feel free to check out the recipies we've tried and try them yourself if you haven't yet. If you're a novice homebrewer, remember that there is nothing wrong with experimenting and you will probably make some batches that taste like crap, but it's all for the greater good so keep brewing. If your friends are anything like mine, you'll have no shortage of guinea pig test subjects. As for you experts, to quote Bruce Lee; "take what is useful and go from there".And please feel free to send me your comments, suggestions, tips, stories, questions, and of course recipies and I will add them to the site.